Meat and fish

Атырау облысы, Жылыой ауданы, Құлсары қаласы
Жылыой мұнай және газ технологиялық колледжі
ІІ курс студенті: Кенжеғариева Фариза Жақсылыққызы
І санатты ағылшын тілі пәнінің оқытушысы:
Имашева Анар Карашбаевна

 

Sheep – Goat Meat

Goats – Sheep constitute a very important species of livestock in Kazakhstan, mainly on account of their short generation intervals, higher rates of prolificacy, and the ease with which the goats as also their products can be marketed. They are considered to be very important for their contribution to the development of rural zones and people. The local initiatives to promote quality labels and innovative products for cheeses, meat and fibres could help goats in keeping a role for sustainable development in an eco-friendly environment all over the world.

Fish

The fish and fish products in culinary represents all edible parts of  the freshwater and saltwater fishes, molluscs and others (frogs etc.). It's an important part of the culinary tradition of many countries. There are more than 27000 species of fish which is the most varied group of  vertebrate animals on Earth. Only a small number is used in the culinary. The fish and the fish products are prepared in various arts - raw (sushi), canned, smoked, in marinade, roasted, fried, boiled, grilled. Some of them date back to the antiquiti, invented first as methods to preserve the fish from tainting, but they are still used today for the taste, flavour and the texture they give to the food. The fish in general, but especcialy the salt-water fish has a high Omega-3 content, which are valuable for the cardio-vascular system. It is considered that the use of fish as a main food is the reason for the low level of cardio-vascular diseases among the Eskimos, the Scandinavians and the Japaneese.

a) Learn:


b) Read and find the corresponding English word:
Қызыл балық
o    pork
o    beef
o    caviar
o    salmon
o    chicken
Шаян
o    crabs
o    crawfish
o    pork
o    caviar
o    beef
Креветка
o    chicken
o    crawfish
o    beef
o    crabs
o    shrimps
Сиыр еті
o     crawfish
o     mutton
o     pork
o     caviar
o     beef
Тауық еті
o    crawfish
o    caviar
o    crabs
o    chicken
o    mutton
Икра
o    crabs
o    shrimps
o    crawfish
o    beef
o    caviar

Conclution:

It is a fact that several groups of people prefer not to consume any kinds of meat and fish, as they believe that being vegetarian bring many benefits for their health and for the world as a whole. To a certain extent, I would agree with the opinion, but I think that people should also consume meat and fish in a proportional portion as they contain rich ingredients that are needed by human’s body.In conclusion, it is true that some people believe that being a vegetarian is healthier than meat consumer, and it would also give positive effect to the environment. To a certain point, I would agree with it, but meats and fish also contain certain types of nutrition that are needed by our body. I do believe that if we could balance the consumption of meat, fish and vegetable, it would make our body become healthier than the vegetarian.


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