Restaurant and hospitality business at ATU: a perfect blend of theory and practice

AUTHOR 1: Zhaksylyk Sabrina
Almaty Technological University, Kazakhstan

AUTHOR 2: Kasymbay Vildana
Almaty Technological University, Kazakhstan

AUTHOR 3: Balmaganbet Perizat
Almaty Technological University, Kazakhstan

AUTHOR 4: Eskulbay Dinmukhamed
Almaty Technological University, Kazakhstan

Accepted: Abdullayeva Ainur Askarovna

ANNOTATION

This article explores the Restaurant and Hospitality Business (RHB) program at Almaty Technological University (ATU), highlighting its practical training opportunities. Students gain hands-on experience in a training restaurant within the Digital Learning Center (DLC), which also features a coffee corner for barista and customer service training. The RHB program equips graduates with essential hospitality  skills, preparing them for successful careers in the industry.

Keywords

Almaty Technological University (ATU)

Restaurant and Hospitality Business (RHB)

Hospitality management

Training restaurant

Coffee corner

Practical training

Customer service

Restaurant and Hospitality Business at ATU: A Perfect Blend of Theory and Practice

Almaty Technological University (ATU) is one of Kazakhstan’s leading educational institutions, specializing in training professionals for the hospitality and food service industries. The university employs innovative teaching methods, providing students with not only theoretical knowledge but also hands-on experience in real industry settings. Among its distinguished programs, the «Restaurant and Hospitality Business» (RHB) major under the Faculty of Economics and Business plays a crucial role in preparing students for successful careers in the hospitality sector.

RHB – A Path to Mastering the Hospitality Industry

The Restaurant and Hospitality Business program equips students with essential managerial skills and knowledge required for working in hotels, restaurants, and other hospitality establishments. The curriculum follows international standards and includes:

Theoretical foundations of restaurant and hotel management;

Modern trends in the food service industry;

Customer service psychology and quality management;

Marketing strategies and public relations in hospitality;

Financial planning and budget management.

This major ensures that students receive practical training in addition to classroom learning. ATU places special emphasis on hands-on experience, with a unique training restaurant on campus serving as a key learning environment.

ATU’s Training Restaurant: Gaining Real-World Experience

At ATU, students don’t just study hospitality theories—they put them into practice. The university has a fully equipped training restaurant within its Digital Learning Center (DLC), designed to provide students with real-world experience in their field of study.

Key features of the training restaurant:

A modern kitchen equipped with professional cooking appliances;

A fully functional dining area for customer service training;

A real-world hospitality setting that simulates industry standards.

Here, students develop essential service skills, learning how to interact with guests, create menus, prepare meals, and maintain high hospitality standards.

The Coffee Corner – Enhancing Hospitality Culture

A unique feature of the training restaurant is its coffee corner, where students learn the art of coffee making and café management. This area is designed to teach students about different types of coffee, preparation techniques, and the customer experience aspect of café culture. Mastering these skills is crucial for future professionals planning to work in restaurants, hotels, or even start their own businesses.

Career Prospects for RHB Graduates

Graduates of the Restaurant and Hospitality Business program at ATU are well-prepared for careers in various sectors of the hospitality industry, including:

Hotel and restaurant management;

Marketing and business development in food service;

Entrepreneurship in the hospitality industry;

Tourism and event planning.

The university collaborates with leading national and international hotel chains, top-tier restaurants, and travel agencies, providing students with valuable internship opportunities and increasing their chances of employment upon graduation.

Conclusion

ATU’s Restaurant and Hospitality Business program is the perfect choice for those looking to build a successful career in the hospitality industry. With its state-of-the-art training restaurant and hands-on learning approach, students gain the necessary experience to excel in real-world hospitality settings. If you aspire to thrive in the restaurant or hotel business, ATU is the place to start your journey!

References

1. Almaty Technological University. (2025). Almaty Technological University ATU Kazakhstan. (atu.edu.kz)

2. Almaty Management University. (2025). 6B11101 Restaurant and Hospitality Business. (univision.kz)

3. International University of Tourism and Hospitality. (2025). 6B11104 – Hotel and Restaurant Business. (iuth.edu.kz)

4. KazAST. (2025). 6B11102 – «Restaurant and Hotel Business» Educational Program. (kazast.edu.kz)

5. Turan University. (2025). Restaurant and Hospitality Business. (turan.edu.kz)

6. Almaty Management University. (2023). 5B091200 – «Restaurant and Hospitality Business» Internship Program for Students. (almau.edu.kz)

7. Karaganda Economic University. (2025). 6B11102 – Restaurant and Hospitality Business. (keu.kz)

8. Almaty Technological University. (2025). International Activities of the Faculty of Economics and Business. (atu.edu.kz)

9. Central Asian Innovation University. (2025). 6B11104 Restaurant and Hospitality Business. (caiu.edu.kz)

10. Almaty Technological University. (2025). 7M11162 Restaurant and Hospitality Business. (univision.kz)

 

---

Әлеуметтік желілерде бөлісіңіз: